Spring rolls, or "Gแปi cuแปn," are a Vietnamese classic that pack fresh flavors and textures into each bite. They're perfect for a light meal or appetizer, especially when you want something refreshing yet satisfying.
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Rice paper wrappers are the delicate outer layer that holds everything together, giving a slightly chewy texture.
Shrimp, halved lengthwise, adds a sweet and savory protein punch, balanced by the tender pork loin.
Carrot and cucumber provide a satisfying crunch and fresh taste, essential for the roll's refreshing vibe.
Bean sprouts offer a crisp texture and subtle nutty flavor, complementing the other ingredients.
Mint, cilantro, and basil leaves infuse the rolls with aromatic, herbal notes that are quintessential to Vietnamese cuisine.
The vermicelli noodles add bulk and a gentle, chewy texture that soaks up the flavors of the sauce.
Crushed peanuts bring a crunchy texture and nutty richness when used as a garnish.
Hoisin sauce is the base of the dipping sauce, offering a sweet and savory flavor profile, balanced by fish sauce and lime juice.
Sesame oil and garlic add depth and aroma to the dipping sauce, while red chili offers a touch of heat.
Start by making the dipping sauce. In a bowl, combine the hoisin sauce, fish sauce, lime juice, sesame oil, and minced garlic. Give it a good stir until the ingredients are well mixed and set it aside. This sauce is the heart of the flavor, so make sure it's well blended!
Next, prepare your work area with a large bowl filled with warm water. Dip one rice paper wrapper into the water for about 10 seconds. You want it soft but not overly mushy. Lay it out on a clean surface โ a damp kitchen towel works wonders here.
Now, build your spring roll. Place a portion of shrimp and pork loin in the center of the softened rice paper. Add a few strands of carrot and cucumber, a small handful of bean sprouts, and a little mound of vermicelli noodles. Add a couple of mint, cilantro, and basil leaves for that fresh, herbal aroma.
To wrap it up, fold the sides of the rice paper over the filling. Then, roll it tightly from the bottom to the top โ like a burrito! Repeat this process with the remaining wrappers and ingredients.
Once all your rolls are ready, serve them immediately. Garnish with crushed peanuts and sliced red chili for that extra crunch and spice. Enjoy each roll with a generous dip into your prepared sauce.
These spring rolls pair wonderfully with a light, crisp white wine or a chilled herbal tea. For a complete meal, serve alongside a simple Vietnamese salad or a tangy mango slaw.
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