Spring Pea Soup
Delight in the fresh, vibrant flavors of spring with this creamy Spring Pea Soup. Infused with a hint of mint, this velvety soup is the perfect appetizer or light meal to celebrate the season.
Prep time: 10 minutesCook time: 15 minutesServes: 4
Ingredients
2 tbsp olive oil
1 medium onion, chopped
2 cloves garlic, minced
4 cups fresh green peas, shelled
4 cups vegetable broth
1/4 cup fresh mint leaves, chopped
1/2 cup heavy cream
Salt and pepper to taste
Instructions
1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent, about 5 minutes.
2. Add the fresh green peas and vegetable broth. Bring to a boil, then reduce heat and simmer for 10 minutes, until the peas are tender.
3. Remove the pot from heat and stir in the fresh mint leaves. Let the mixture cool slightly.
4. Using an immersion blender, puree the soup until smooth and creamy. Alternatively, transfer the soup in batches to a stand blender and blend until smooth.
5. Stir in the heavy cream and season with salt and pepper to taste. Reheat gently if needed before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stove over low heat, stirring occasionally, until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
