Spring Lemon Herb Chicken

Delight in this zesty Spring Lemon Herb Chicken, marinated to perfection with fresh lemon juice and aromatic herbs. This dish is a refreshing and light main course that perfectly complements the vibrant flavors of seasonal vegetables.

Prep time: 10 minutes
Cook time: 14 minutes
Serves: 2

Ingredients

2 boneless skinless chicken breasts

1/4 cup olive oil

2 tablespoons fresh lemon juice

1 tablespoon lemon zest

2 garlic cloves, minced

1 tablespoon chopped fresh rosemary

1 tablespoon chopped fresh thyme

1 teaspoon salt

1/2 teaspoon black pepper

Instructions

1. In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, rosemary, thyme, salt, and pepper.

2. Place chicken breasts in a resealable plastic bag and pour marinade over the chicken. Seal the bag and refrigerate for at least 1 hour.

3. Preheat grill to medium-high heat. Remove chicken from marinade and discard marinade.

4. Grill chicken for 6-7 minutes on each side or until fully cooked and juices run clear.

5. Let the chicken rest for 5 minutes before serving.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.