Spring is in the air, and what better way to celebrate than with a dish that captures the freshness of the season? This Spring Lemon Herb Chicken is vibrant and easy to prepare, making it perfect for a quick weeknight dinner or a lovely weekend lunch.
The heart of this dish is the chicken breasts, which are lean and take on flavors beautifully. Olive oil acts as the base of the marinade, helping to keep the chicken juicy. Lemon juice and lemon zest bring a tangy brightness, while garlic adds a savory depth. Fresh herbs like rosemary and thyme offer an earthy aroma that complements the lemon. A bit of salt and black pepper round out the flavors, enhancing each ingredient.
This chicken pairs wonderfully with a light salad, perhaps one with mixed greens and a balsamic vinaigrette. For a heartier meal, consider serving it alongside roasted vegetables or a lemon-infused couscous.
Start by grabbing a medium-sized bowl. In it, whisk together the olive oil, lemon juice, lemon zest, minced garlic, chopped rosemary, chopped thyme, salt, and pepper. You want everything to be well combined so that each element of the chicken will absorb these flavors.
Next, take your chicken breasts and place them in a resealable plastic bag. Pour the marinade over the chicken, making sure each piece is well-coated. Seal the bag and pop it into the fridge for at least an hour. This gives the chicken time to soak up all those delicious flavors.
While the chicken is marinating, preheat your grill to medium-high heat. Once ready, remove the chicken from the marinade and discard the leftover marinade. It’s important not to reuse it, as it’s been in contact with raw chicken.
Place the chicken on the grill and cook for about 6-7 minutes on each side. You’re looking for it to be fully cooked, with clear juices running out when you make a small cut. Let it rest for about 5 minutes before serving. This helps the juices redistribute, keeping your chicken moist and tasty.
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