Spirulina Energy Balls

These Spirulina Energy Balls are a delightful blend of superfood spirulina, crunchy nuts, and sweet dates, perfect for a quick, nutrient-packed snack that fuels your day.

Prep time: 15 minutes
Cook time:
Serves: 12

Ingredients

1 cup pitted dates

1/2 cup almonds

1/2 cup cashews

2 tablespoons spirulina powder

1/4 cup unsweetened shredded coconut

1 tablespoon chia seeds

1 tablespoon honey

1/2 teaspoon vanilla extract

Pinch of sea salt

Instructions

1. Place the pitted dates in a food processor and pulse until they form a sticky paste.

2. Add almonds and cashews, and pulse until finely chopped and well combined with the date paste.

3. Add spirulina powder, shredded coconut, chia seeds, honey, vanilla extract, and sea salt, and pulse until the mixture is thoroughly combined and starts to clump together.

4. Scoop out about a tablespoon of the mixture and roll it into a ball between your palms.

5. Repeat with the remaining mixture.

6. If desired, roll each ball in extra shredded coconut for coating.

7. Place the energy balls on a plate and refrigerate for at least 1 hour to firm up before serving.

Storage

Store the energy balls in an airtight container in the refrigerator for up to 2 weeks.

Reheating

These energy balls are best enjoyed cold and do not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.