Welcome to the world of Spirulina Energy Balls – a vibrant, nutrient-packed snack that's as easy to make as it is delicious. Perfect for a quick energy boost, these little green wonders are a fantastic addition to your snack repertoire.
Dates are the sweet, sticky base that holds everything together, offering natural sweetness and a chewy texture. Almonds and cashews add a satisfying crunch and creaminess, while also providing healthy fats and protein. Spirulina powder is the star here, adding a boost of nutrients and a unique green hue. Unsweetened shredded coconut imparts a subtle tropical flavor and texture. Chia seeds contribute a bit of crunch and are loaded with omega-3 fatty acids. Honey adds a touch of sweetness and helps bind the mixture. A dash of vanilla extract enhances the overall flavor, and a pinch of sea salt balances the sweetness perfectly.
These Spirulina Energy Balls are fantastic as a quick post-workout snack or a mid-afternoon pick-me-up. Pair them with a fresh fruit smoothie for a refreshing, nutrient-packed breakfast. They also make a great addition to a packed lunch for a nutritious energy boost throughout the day.
First, toss your pitted dates into a food processor. Give them a few pulses until they transform into a sticky paste. This will be the glue that holds your energy balls together. Next, add the almonds and cashews. Pulse until they’re finely chopped and well mixed with the date paste. You’re looking for a nice, crumbly texture here.
Now for the green magic: add the spirulina powder, shredded coconut, chia seeds, honey, vanilla extract, and a pinch of sea salt. Pulse again until everything is thoroughly combined and the mixture starts to clump together. If it’s too dry, you can add a teaspoon of water to help it along.
Scoop out about a tablespoon of the mixture and roll it into a ball between your palms. This is where you get to play around a bit – if you want a little extra coconut coating, roll each ball in some extra shredded coconut before setting them aside. Repeat with the rest of the mixture until you’ve got a lovely batch of energy balls.
Finally, place your energy balls on a plate and pop them in the refrigerator for at least an hour. This helps them firm up nicely and enhances their flavor. Once they’re ready, enjoy your homemade superfood snack!
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