Spinach Artichoke Dip

This rich and creamy Spinach Artichoke Dip is the perfect appetizer for any gathering. Packed with tender spinach, tangy artichoke hearts, and a blend of cheeses, it's baked until golden and bubbly. This delightful dip promises to be a crowd favorite for parties, game days, or any occasion.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 8

Ingredients

1 tbsp unsalted butter

1 cup frozen spinach, thawed and drained

1 can (14 oz) artichoke hearts, drained and chopped

1 cup cream cheese, softened

1 cup sour cream

1/2 cup mayonnaise

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1/4 tsp garlic powder

1/4 tsp onion powder

Salt to taste

Black pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a skillet over medium heat, melt the butter and sauté the spinach until warmed through.

3. In a large bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan, mozzarella, garlic powder, and onion powder. Mix well.

4. Stir in the sautéed spinach and chopped artichoke hearts. Season with salt and pepper to taste.

5. Transfer the mixture to a baking dish and smooth the top with a spatula.

6. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

7. Allow to cool for a few minutes before serving with crackers or breadsticks.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through or microwave until heated.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.