Spinach and Mushroom Savory Tart

Delight in this savory tart featuring fresh spinach and earthy mushrooms, perfect for a light lunch or dinner. This dish combines a flaky crust with a rich, cheesy filling, enhanced by aromatic herbs. Ideal for those seeking a nutritious yet indulgent meal, this tart is a wonderful way to enjoy seasonal produce.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 6

Ingredients

1 tablespoon olive oil

1 clove garlic, minced

1/2 cup onion, diced

8 ounces fresh mushrooms, sliced

4 cups fresh spinach, chopped

1/2 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon fresh thyme, chopped

1/2 cup ricotta cheese

1/4 cup grated Parmesan cheese

1 sheet puff pastry, thawed

Flour, for dusting

1 egg, beaten

Instructions

1. Preheat the oven to 400°F (200°C).

2. In a large skillet, heat the olive oil over medium heat.

3. Add garlic and onion, sauté until onion is translucent, about 5 minutes.

4. Stir in the mushrooms, cook until softened, about 4 minutes.

5. Add spinach, salt, pepper, and thyme, cook until spinach is wilted.

6. In a bowl, mix ricotta and Parmesan cheese.

7. Roll out puff pastry on a floured surface to fit a tart pan.

8. Place pastry in pan, trim edges. Prick the base with a fork.

9. Spread cheese mixture over the base.

10. Top with the spinach and mushroom mixture.

11. Brush edges of pastry with beaten egg.

12. Bake for 20-25 minutes until golden brown.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.