This Spinach and Mushroom Savory Tart brings together the earthy flavors of mushrooms and fresh spinach on a flaky puff pastry. Perfect for brunch or a light dinner, this dish is as elegant as it is easy to make.
Olive oil serves as the base for sautéing, adding a subtle richness. Garlic and onion bring depth and warmth to the flavor profile. The star of the show, fresh mushrooms, add an earthy, umami element, while fresh spinach offers a vibrant, healthful touch. A sprinkle of salt and black pepper seasons the dish perfectly, with fresh thyme adding a fragrant herbal note. The creamy ricotta cheese and savory Parmesan cheese create a luxurious filling that complements the other ingredients beautifully. Finally, a sheet of puff pastry provides the perfect, buttery base for our tart.
This tart pairs beautifully with a simple arugula salad tossed in a light vinaigrette. A glass of crisp white wine, like a Sauvignon Blanc, highlights the earthy mushroom flavors. For a heartier meal, serve alongside roasted chicken or grilled fish.
First things first, preheat your oven to 400°F (200°C). This ensures it's ready to go once your tart is assembled. Now, grab a large skillet and heat up that tablespoon of olive oil over medium heat. Toss in the minced garlic and diced onion, giving them a good five minutes to turn translucent and fragrant.
Next, add your sliced mushrooms to the skillet. Let them cook down until they're nice and soft—about four minutes should do it. Now, it’s time to introduce the chopped spinach. Sprinkle in the salt, pepper, and fresh thyme. Stir everything together until the spinach is wilted and all the flavors are mingling happily.
In a bowl, mix together the ricotta and Parmesan cheese until well combined. This cheesy goodness will be the creamy base layer of your tart. Roll out your thawed puff pastry on a floured surface, just enough to fit your tart pan. Lay the pastry over the pan and trim any excess off the edges. Prick the base with a fork to prevent it from puffing up unevenly.
Spread the cheese mixture evenly over the pastry base, then pile on your spinach and mushroom mixture. Make sure everything is distributed nicely. Brush the edges of your puff pastry with a beaten egg. This will give it that lovely golden finish.
Slide your tart into the oven and let it bake for 20 to 25 minutes, or until the pastry is beautifully golden brown. Once it's done, let it cool slightly before slicing and serving.
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