Spinach and Goat Cheese Quiche

Experience the delightful blend of fresh spinach, creamy goat cheese, and a hint of nutmeg in this easy-to-make quiche. Perfect for breakfast or brunch, this dish is both flavorful and nutritious, appealing to those looking for a wholesome meal. Ideal for those seeking easy, vegetarian-friendly recipes.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 6

Ingredients

1 premade 9-inch pie crust

3 cups fresh spinach

1 tbsp olive oil

1 cup goat cheese, crumbled

4 large eggs

1 cup half-and-half

1/4 tsp nutmeg

1/2 tsp salt

1/4 tsp black pepper

Instructions

1. Preheat the oven to 375°F (190°C).

2. Roll out the premade pie crust and fit it into a 9-inch pie pan. Set aside.

3. Heat olive oil in a skillet over medium heat. Add spinach and sauté until wilted, about 3 minutes. Let cool.

4. In a large bowl, whisk together eggs, half-and-half, nutmeg, salt, and pepper.

5. Spread the spinach evenly over the pie crust, followed by crumbled goat cheese.

6. Pour the egg mixture over the spinach and cheese, ensuring an even distribution.

7. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.

8. Let the quiche cool for at least 10 minutes before slicing and serving.

Storage

Allow the quiche to cool completely, then cover with plastic wrap or foil and refrigerate for up to 3 days.

Reheating

Preheat oven to 350°F (175°C), cover quiche with foil to prevent burning, and heat for 15-20 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.