Spinach and Goat Cheese Quiche

🕒 Prep: 15 min
🔥 Cook: 40 min
🍽 Serves: 6
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Spinach and Goat Cheese Quiche is a delightful dish that balances creamy and tangy flavors with a flaky crust. Perfect for brunch or a simple dinner, this quiche is both elegant and hearty without being fussy.

Ingredients for Spinach and Goat Cheese Quiche

The star of this dish is the spinach, providing both color and a nutrient boost. The goat cheese adds a creamy texture with a bit of tang, elevating the overall taste. The eggs are the binding element, creating a custard-like filling when mixed with the half-and-half. A pinch of nutmeg adds warmth and depth, while salt and black pepper bring out the natural flavors of the ingredients. Finally, the olive oil ensures the spinach wilts perfectly without sticking.

Tips & Tricks

  • If your spinach seems too wet after wilting, gently press it with paper towels to remove excess moisture.
  • To prevent the crust from over-browning, you can use a pie shield or cover the edges with foil midway through baking.
  • For a deeper flavor, try adding a teaspoon of minced garlic to the spinach while sautéing.

Serving Suggestions

This quiche pairs wonderfully with a simple arugula salad tossed in a light vinaigrette. For a heartier meal, consider serving it alongside roasted potatoes or a fresh fruit platter, which complements the tanginess of the goat cheese.

Frequently Asked Questions

Can I use frozen spinach instead of fresh?
Yes, just make sure to thaw and drain it thoroughly to remove any excess water.
How long does this quiche keep?
It stays fresh in the refrigerator for up to three days. Reheat slices in the oven for best results.
Can I replace goat cheese with another cheese?
Absolutely! Feta or ricotta can work well, though it will slightly alter the flavor.

Spinach and Goat Cheese Quiche Recipe Walkthrough

First, preheat your oven to 375°F (190°C). This will give you time to prepare the rest of the ingredients without rushing. Unroll the premade pie crust and gently fit it into your 9-inch pie pan, making sure it sits snugly against the sides. Set it aside as you move on to the filling.

In a skillet, heat up a tablespoon of olive oil over medium heat. Add your spinach and sauté until it's wilted, which should take about three minutes. Once done, let the spinach cool to make it easier to handle later.

Now, grab a large bowl and whisk together four eggs with a cup of half-and-half. Add in your nutmeg, salt, and black pepper, mixing until everything is well combined. This mixture will form the rich custard base of your quiche.

Spread the cooled spinach evenly across the bottom of your prepared pie crust. Crumble the goat cheese over the spinach, ensuring there's an even distribution for consistent flavor in every bite. Pour the egg mixture over the top, letting it seep into the spinach and cheese layers.

Carefully place your quiche into the preheated oven and bake for 35-40 minutes. You'll know it's ready when the filling is set and the top has turned a beautiful golden brown. Allow the quiche to cool for at least 10 minutes before slicing, giving it time to firm up slightly.

Why You'll Love This Recipe

  • Easy to prepare with a premade crust, saving you time and effort.
  • The combination of spinach and goat cheese offers a sophisticated flavor profile.
  • Flexible enough to serve warm or at room temperature, catering to different occasions.
  • A great way to incorporate more greens into your meal without being boring.

Ingredients

1 premade 9-inch pie crust
3 cups fresh spinach
1 tbsp olive oil
1 cup goat cheese, crumbled
4 large eggs
1 cup half-and-half
1/4 tsp nutmeg
1/2 tsp salt
1/4 tsp black pepper

Step-by-step Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the premade pie crust and fit it into a 9-inch pie pan. Set aside.
3. Heat olive oil in a skillet over medium heat. Add spinach and sauté until wilted, about 3 minutes. Let cool.
4. In a large bowl, whisk together eggs, half-and-half, nutmeg, salt, and pepper.
5. Spread the spinach evenly over the pie crust, followed by crumbled goat cheese.
6. Pour the egg mixture over the spinach and cheese, ensuring an even distribution.
7. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
8. Let the quiche cool for at least 10 minutes before slicing and serving.

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