Spinach and Feta Stuffed Chicken Breast

Deliciously tender chicken breasts stuffed with a savory blend of spinach and feta cheese, perfectly seasoned with fresh herbs and baked to golden perfection. This high-protein dish offers a delightful burst of Mediterranean flavors and pairs wonderfully with a side of roasted vegetables.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

4 boneless, skinless chicken breasts

1 cup fresh spinach, chopped

1/2 cup feta cheese, crumbled

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

1 tablespoon lemon juice

Instructions

1. Preheat oven to 375°F (190°C).

2. In a bowl, mix chopped spinach, feta cheese, minced garlic, olive oil, oregano, thyme, salt, and pepper.

3. Carefully cut a pocket into each chicken breast.

4. Stuff each breast with the spinach and feta mixture.

5. Secure the openings with toothpicks.

6. Place stuffed breasts in a baking dish and drizzle with lemon juice.

7. Bake for 25-30 minutes or until chicken is fully cooked and golden.

8. Let rest for 5 minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.