This Spinach and Feta Stuffed Chicken Breast recipe is your ticket to a gourmet meal at home without the fuss. Juicy chicken, savory feta, and fresh spinach combine to create a dish that's both satisfying and surprisingly easy to make.
Chicken breasts are the star of this dish, providing a lean, protein-rich base that's perfect for stuffing. The spinach adds a pop of color and a dose of vitamins, while the feta cheese contributes a creamy, tangy contrast. The garlic infuses the stuffing with aromatic depth, and olive oil ensures everything stays moist and flavorful. The dried oregano and thyme bring a Mediterranean vibe, and a sprinkle of salt and pepper enhances all the flavors. Finally, a touch of lemon juice brightens the whole dish.
This dish pairs beautifully with a simple side salad or roasted vegetables. For a heartier meal, serve it alongside quinoa or a light pasta tossed with olive oil and herbs.
Start by preheating your oven to 375°F (190°C). This gives you time to prepare everything while the oven warms up. Next, grab a bowl and mix together the chopped spinach, crumbled feta cheese, minced garlic, olive oil, oregano, thyme, salt, and pepper. This will be your delicious, aromatic stuffing.
Now, take your chicken breasts and carefully cut a pocket into each one. This is easier than it sounds—just hold the chicken steady and make a horizontal cut, being careful not to slice all the way through. Spoon the spinach and feta mixture into each pocket, packing it in as much as you can. Use toothpicks to secure the openings and keep all that goodness inside.
Place the stuffed chicken breasts in a baking dish and drizzle them with lemon juice to add a fresh zing. Pop the dish into your preheated oven and bake for 25–30 minutes. You'll know they're done when the chicken is fully cooked and has a nice golden color. Let them rest for about 5 minutes before serving to let the juices settle.
Share