Spinach and Artichoke Dip

A classic, creamy blend of spinach, artichokes, and cheese, offering a gooey delight that pairs perfectly with pita chips or sliced baguette. Ideal for gatherings or a cozy snack night.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 8

Ingredients

10 oz frozen chopped spinach, thawed and drained

14 oz can artichoke hearts, drained and chopped

8 oz cream cheese, softened

1 cup sour cream

1 cup mayonnaise

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

2 cloves garlic, minced

1/2 tsp salt

1/4 tsp black pepper

Instructions

1. Preheat oven to 350°F (175°C).

2. In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.

3. Stir in the Parmesan cheese, mozzarella cheese, garlic, salt, and pepper.

4. Fold in the spinach and artichoke hearts until evenly mixed.

5. Transfer the mixture into a baking dish and spread evenly.

6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.

7. Let cool slightly before serving with pita chips or sliced baguette.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a 350°F oven for 10-15 minutes, or until heated through. Alternatively, microwave on medium power for 2-3 minutes, stirring halfway.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.