This Spinach and Artichoke Dip is your go-to appetizer for any gathering — creamy, cheesy, and packed with flavor. Perfect for cozy nights or festive parties, it’s a crowd-pleaser that’s quick to whip up and even quicker to disappear!
Frozen chopped spinach is the backbone of this dip, adding a nutritious boost and a vibrant green color. Just make sure to thaw and drain it well to avoid excess moisture. Artichoke hearts lend a tangy, slightly nutty flavor that complements the creaminess perfectly. Cream cheese, sour cream, and mayonnaise form the creamy base, each adding their unique texture and taste. For the cheesy kick, we have Parmesan cheese for its sharp, nutty flavor and mozzarella cheese for its gooey, melty goodness. Garlic adds a touch of aromatic depth, while salt and black pepper round everything off with balance and spice.
This dip loves company! Serve it with warm pita chips, freshly sliced baguette, or even crunchy crudités for a lighter option. For an extra touch, sprinkle some additional Parmesan on top right before serving.
First things first, preheat your oven to 350°F (175°C). This gives it just enough time to reach the right temperature by the time you’re ready to bake the dip. In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until the mixture is smooth. It’s easiest to do this with a spatula or a wooden spoon — just keep at it until there are no more lumps.
Next, stir in the Parmesan and mozzarella cheeses along with the garlic, salt, and pepper. These ingredients are going to melt beautifully together, creating a flavorful, cheesy blend. Now, gently fold in the spinach and artichoke hearts. You want to make sure everything is mixed evenly, so take your time to distribute the greens throughout the creamy mixture.
Once everything is combined, transfer the mixture into a baking dish. Spread it out evenly to ensure it cooks consistently. Pop it in your preheated oven and let it bake for 25-30 minutes. You’re looking for a top that’s golden brown and bubbling — a sure sign it’s done. Allow it to cool slightly before serving; this will make scooping it onto chips or bread much easier.
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