Spicy Sweet Potato Falafel

Discover the vibrant flavors of our Spicy Sweet Potato Falafel, a unique twist on the classic Middle Eastern dish. Perfect for a healthy, vegan meal that delights the taste buds.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 4

Ingredients

2 cups sweet potatoes, peeled and cubed

1 cup canned chickpeas, drained and rinsed

1/4 cup cilantro, chopped

2 cloves garlic, minced

1/2 cup onion, finely chopped

1 tsp ground cumin

1 tsp smoked paprika

1/2 tsp cayenne pepper

1/2 cup all-purpose flour

Salt and pepper, to taste

Oil, for frying

Instructions

1. Boil sweet potatoes in salted water until tender, about 10 minutes.

2. Mash the sweet potatoes and chickpeas together in a large bowl.

3. Stir in cilantro, garlic, onion, cumin, smoked paprika, cayenne pepper, and flour. Season with salt and pepper.

4. Form the mixture into small balls or patties.

5. Heat oil in a frying pan over medium heat.

6. Fry the falafel in batches until golden brown on all sides, about 3 to 4 minutes per side.

7. Remove with a slotted spoon and drain on paper towels.

Storage

Store leftover falafel in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat falafel by baking in a preheated oven at 350°F for 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.