Spicy Sriracha Sloppy Joes

Discover a bold twist on a classic favorite with our Spicy Sriracha Sloppy Joes. These sandwiches are perfect for those who love a bit of heat, featuring a tangy and spicy sauce that brings a fiery kick to the traditional Sloppy Joe. Perfect for a quick weeknight meal or a casual gathering, this recipe is sure to impress.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 lb ground beef

1 tbsp olive oil

1 medium onion, diced

1 green bell pepper, diced

2 cloves garlic, minced

1 cup ketchup

2 tbsp Sriracha sauce

1 tbsp Worcestershire sauce

1 tbsp apple cider vinegar

1 tbsp brown sugar

1 tsp smoked paprika

1/2 tsp salt

1/2 tsp black pepper

4 hamburger buns

Optional: sliced jalapeños for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, about 5-7 minutes.

2. Add diced onion, green bell pepper, and minced garlic to the skillet. Sauté for another 3-4 minutes until the vegetables are soft.

3. Stir in ketchup, Sriracha sauce, Worcestershire sauce, apple cider vinegar, brown sugar, smoked paprika, salt, and black pepper. Mix well and simmer for 10 minutes.

4. Toast the hamburger buns if desired.

5. Serve the mixture hot on buns, garnished with sliced jalapeños if desired.

Storage

Store leftover Sloppy Joe mixture in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, or microwave on medium power for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.