Spicy Sriracha Sloppy Joes

Name: Spicy Sriracha Sloppy Joes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 tbsp olive oil; 1 medium onion, diced; 1 green bell pepper, diced; 2 cloves garlic, minced; 1 cup ketchup; 2 tbsp Sriracha sauce; 1 tbsp Worcestershire sauce; 1 tbsp apple cider vinegar; 1 tbsp brown sugar; 1 tsp smoked paprika; 1/2 tsp salt; 1/2 tsp black pepper; 4 hamburger buns; Optional: sliced jalapeños for garnish

🕒 Prep: 10 min

🔥 Cook: 15 min

🍽 Serves: 4

★★★★★

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Spicy Sriracha Sloppy Joes bring a fiery twist to a classic favorite. This recipe is perfect for those who love a bit of heat and want to spice up their regular dinner routine. Quick to prepare and packed with flavor, these Sloppy Joes are sure to please any crowd.

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Ingredients for Spicy Sriracha Sloppy Joes

The star of the show here is the ground beef, providing a hearty base. We use olive oil to sauté the ingredients, adding a subtle richness. Onion and green bell pepper bring sweetness and a bit of crunch, while garlic adds depth. The ketchup forms the base of our sauce, with Sriracha sauce delivering the signature heat. Worcestershire sauce adds umami, and apple cider vinegar provides tanginess. Brown sugar balances the heat with a touch of sweetness, and smoked paprika adds a hint of smokiness. Finally, salt and black pepper season the dish perfectly, while hamburger buns serve as the classic vehicle for all this goodness.

Tips & Tricks

If you prefer a milder version, reduce the amount of Sriracha sauce.
For a richer flavor, try using half beef and half pork.
Toast the buns for added texture and to help them hold up against the saucy filling.

Serving Suggestions

These Spicy Sriracha Sloppy Joes pair well with a crisp coleslaw or a fresh green salad. For a fun twist, serve them with sweet potato fries on the side. And if you're hosting a party, consider making sliders with smaller buns for easy handling.

Frequently Asked Questions

Can I make this recipe with ground turkey instead of beef?: Absolutely! Ground turkey works well and is a great lean alternative.
How can I adjust the spiciness?: Simply reduce or increase the amount of Sriracha sauce to suit your taste.
Can I make this ahead of time?: Yes, the flavors will actually intensify. Just reheat gently on the stove before serving.

Spicy Sriracha Sloppy Joes Recipe Walkthrough

Start by heating up your skillet over medium heat and add the olive oil. Once the oil is shimmering, toss in the ground beef. Break it up with a wooden spoon as it cooks, letting it brown nicely for about 5-7 minutes. You want all those lovely brown bits for extra flavor.

Next, add the onion, green bell pepper, and garlic to the pan. These veggies will sauté in the beef drippings for about 3-4 minutes, softening and releasing their flavors into the mix.

Once your veggies are tender, it's time to stir in the sauce components: ketchup, Sriracha sauce, Worcestershire sauce, apple cider vinegar, brown sugar, smoked paprika, salt, and black pepper. Mix everything well and let it all simmer together for about 10 minutes. This allows the flavors to meld beautifully.

While the mixture is simmering, consider toasting your hamburger buns. This isn't strictly necessary, but it adds a nice texture contrast to the sloppy filling. Simply pop them in the toaster or under the broiler for a minute or two.

Finally, scoop the hot, spicy beef mixture onto the buns. If you're feeling extra daring, top them with some sliced jalapeños!

Why You'll Love This Recipe

Bold, spicy flavors that elevate a traditional dish.
Perfect for a busy weeknight meal or a casual gathering with friends.
Adaptable to your spice preferences.
Easy to make with common pantry ingredients.

Ingredients

1 lb ground beef

1 tbsp olive oil

1 medium onion, diced

1 green bell pepper, diced

2 cloves garlic, minced

1 cup ketchup

2 tbsp Sriracha sauce

1 tbsp Worcestershire sauce

1 tbsp apple cider vinegar

1 tbsp brown sugar

1 tsp smoked paprika

1/2 tsp salt

1/2 tsp black pepper

4 hamburger buns

Optional: sliced jalapeños for garnish

Step-by-step Instructions

1. Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, about 5-7 minutes.

2. Add diced onion, green bell pepper, and minced garlic to the skillet. Sauté for another 3-4 minutes until the vegetables are soft.

3. Stir in ketchup, Sriracha sauce, Worcestershire sauce, apple cider vinegar, brown sugar, smoked paprika, salt, and black pepper. Mix well and simmer for 10 minutes.