Spicy Sriracha Shrimp Tacos
Elevate your taco night with these fiery shrimp tacos. Juicy shrimp are marinated in a spicy sriracha sauce and paired with a creamy avocado dressing and crunchy slaw, all wrapped in a warm tortilla.
Prep time: 15 minutesCook time: 10 minutesServes: 4
Ingredients
1 lb shrimp, peeled and deveined
2 tbsp sriracha sauce
2 tbsp lime juice
2 tbsp olive oil
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
8 small tortillas
1 avocado
1/4 cup sour cream
1 tbsp lime juice
1 tbsp chopped cilantro
2 cups shredded cabbage
1/4 cup sliced red onion
1/4 cup chopped cilantro
1 tbsp lime juice
1/2 tsp salt
Instructions
1. In a bowl, combine sriracha sauce, lime juice, olive oil, garlic powder, salt, and pepper. Add shrimp and marinate for at least 15 minutes.
2. Heat a skillet over medium-high heat. Add shrimp and cook for 2-3 minutes on each side until opaque.
3. In a blender, combine avocado, sour cream, lime juice, and cilantro. Blend until smooth.
4. In a separate bowl, mix shredded cabbage, red onion, chopped cilantro, lime juice, and salt.
5. Warm tortillas in a skillet or microwave.
6. Assemble tacos by placing shrimp, slaw, and avocado dressing on each tortilla.
7. Serve immediately with extra lime wedges if desired.
Storage
Store leftover shrimp and slaw in an airtight container in the refrigerator for up to 2 days. Store tortillas separately.
Reheating
Reheat shrimp in a skillet over medium heat until warmed through. Assemble tacos with fresh slaw and avocado dressing.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
