Spicy Sriracha Shrimp Tacos are the perfect way to bring a little heat to your next taco night. With succulent shrimp marinated in a zesty blend of sriracha and lime, these tacos are a flavor explosion wrapped in a tortilla. Ideal for summer gatherings or when you're just in the mood for something a little different.
The star of the show is, of course, the shrimp. It's light, cooks quickly, and absorbs flavors beautifully. We marinate it in a mix of sriracha sauce for heat, lime juice for a touch of acidity, and olive oil to help everything meld together. A sprinkle of garlic powder, salt, and black pepper rounds out the flavor profile.
The avocado creates a creamy contrast to the spicy shrimp when blended with sour cream, lime juice, and cilantro. This dressing adds richness and a cooling element.
The cabbage and red onion slaw, seasoned with lime juice and salt, adds crunch and a refreshing bite to each taco.
Finally, the tortillas serve as the perfect vessel, holding all these delicious components together.
These tacos pair wonderfully with a light Mexican lager or a crisp, citrusy white wine. Consider serving them alongside a simple black bean salad or some grilled corn on the cob to complete the meal. If you're feeling adventurous, a mango salsa could add a sweet note that contrasts beautifully with the spicy shrimp.
First, let's get that shrimp soaking up some flavor. In a bowl, whisk together the sriracha, lime juice, olive oil, garlic powder, salt, and pepper. Toss in the shrimp, making sure each piece is well-coated. Let them marinate for at least 15 minutes. Meanwhile, you can prepare the other elements of the dish.
Now, grab a skillet and set it over medium-high heat. Once it's hot, lay the shrimp in the pan. Cook them for about 2-3 minutes on each side until they turn opaque. You don't want to overcook them, so keep an eye out for that perfect pink color.
While the shrimp are cooking, pull out your blender. Combine the avocado, sour cream, lime juice, and cilantro. Blend until you get a smooth, creamy sauce. This will be your taco dressing.
In a separate bowl, mix your shredded cabbage, red onion, chopped cilantro, lime juice, and a pinch of salt. This slaw will add a delightful crunch and freshness to your tacos.
Warm up your tortillas in a skillet or microwave. If you're using the skillet, just a few seconds on each side should do the trick.
Now it's assembly time! Place a few shrimp on each tortilla, add a generous spoonful of slaw, and drizzle with the avocado dressing. Serve immediately, maybe with a few extra lime wedges on the side for those who love an extra citrusy kick.