Spicy Sriracha Avocado Toast with Pickled Red Onions

Discover a zesty twist on the classic avocado toast with our Spicy Sriracha Avocado Toast topped with tangy pickled red onions, perfect for a quick flavorful breakfast or brunch that will excite your taste buds.

Prep time: 10 minutes
Cook time: 5 minutes
Serves: 4

Ingredients

4 slices of whole-grain bread

2 ripe avocados

1 tablespoon fresh lime juice

1 teaspoon Sriracha sauce

Salt and pepper to taste

1/2 cup pickled red onions

1/4 cup fresh cilantro leaves

1 tablespoon toasted sesame seeds

1 tablespoon olive oil

Instructions

1. Toast the slices of whole-grain bread until they are golden brown and crispy.

2. In a bowl, mash the ripe avocados with fresh lime juice, Sriracha sauce, salt, and pepper until smooth and creamy.

3. Spread the avocado mixture generously over each slice of toasted bread.

4. Top each slice with pickled red onions, fresh cilantro leaves, and toasted sesame seeds.

5. Drizzle with olive oil for added flavor.

Storage

Store any leftover avocado spread in an airtight container in the refrigerator for up to 2 days. Keep toasted bread separate to avoid sogginess.

Reheating

Reheat leftover toast by placing it in a toaster oven at 350°F for 5 minutes or until warm and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.