Spicy Southern Fried Cabbage

Experience the vibrant flavors of the South with our Spicy Southern Fried Cabbage, a unique twist on a classic dish, perfect for spice lovers. This quick, flavorful side dish is sure to impress your family and friends.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 medium green cabbage

2 tbsp olive oil

1 large onion, thinly sliced

3 cloves garlic, minced

1 bell pepper, chopped

1 jalapeño, sliced

1 tsp smoked paprika

1/2 tsp cayenne pepper

Salt and black pepper to taste

2 tbsp apple cider vinegar

1 tbsp hot sauce

2 tbsp chopped fresh parsley

Instructions

1. Core and shred the cabbage into thin strips.

2. Heat olive oil in a large skillet over medium heat.

3. Add onion and sauté until translucent, about 5 minutes.

4. Stir in garlic, bell pepper, and jalapeño; cook for another 3 minutes.

5. Sprinkle smoked paprika, cayenne, salt, and black pepper over the vegetables.

6. Add cabbage to the skillet and toss to coat with spices.

7. Cook, stirring occasionally, for 8-10 minutes until cabbage is tender-crisp.

8. Drizzle with apple cider vinegar and hot sauce; mix well.

9. Garnish with fresh parsley before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, or in the microwave for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.