Spicy Southern Fried Cabbage

🕒 Prep: 10 min
🔥 Cook: 15 min
🍽 Serves: 4
★★★★★
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If you've never tried Southern Fried Cabbage, this spicy version will be the perfect introduction. With a tantalizing mix of spices and a dash of heat, it’s a simple dish that packs a punch. Perfect for a weeknight dinner or as a side to your favorite Southern meal.

Ingredients for Spicy Southern Fried Cabbage

Cabbage is the star of the show, providing a hearty base and soaking up all those delicious spices.

Olive oil is used to sauté the veggies, bringing out their natural sweetness.

Onion adds a mellow sweetness, balancing the spice.

Garlic provides a robust flavor that complements the other spices.

Bell pepper contributes a fresh crunch and a pop of color.

Jalapeño gives the dish its signature heat, but you can adjust the amount to suit your taste.

Smoked paprika adds a smoky depth that enhances the overall flavor.

Cayenne pepper provides an extra kick for those who love a bit more spice.

Apple cider vinegar brings a tangy brightness that cuts through the richness.

Hot sauce heightens the heat and adds a zesty tang.

Fresh parsley is used as a garnish, adding a touch of freshness and color.

Tips & Tricks

  • If you prefer less heat, remove the seeds from the jalapeño before slicing.
  • Use a mandoline for quick and even cabbage shredding.
  • Make sure to use a large enough skillet to allow the cabbage to cook evenly.

Serving Suggestions

This spicy Southern Fried Cabbage pairs beautifully with grilled chicken or pork chops. It's also a fantastic side for a hearty Southern brunch, served alongside biscuits and gravy or a savory cornbread.

Frequently Asked Questions

Can I use red cabbage instead of green?
Yes, red cabbage will work but may have a slightly different texture and flavor.
Is there a substitute for apple cider vinegar?
White wine vinegar or rice vinegar can be used as alternatives.
Can I make this dish in advance?
Yes, it can be made a day in advance and reheated, though it’s best fresh.

Spicy Southern Fried Cabbage Recipe Walkthrough

Start by coring and shredding the cabbage into thin strips. This way, it cooks evenly and quickly. Heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the sliced onion. Let it cook for about five minutes until it becomes translucent and releases its natural sweetness.

Next, stir in the minced garlic, chopped bell pepper, and sliced jalapeño. Let them cook for another three minutes. This step allows the vegetables to soften and the flavors to meld together.

Now, sprinkle the smoked paprika and cayenne pepper over the veggies. Give it a good stir to make sure everything is well-coated. Season with salt and black pepper according to your taste.

Add the shredded cabbage to the skillet, tossing it with the vegetables and spices. Continue to cook, stirring occasionally, for about 8-10 minutes. You’re looking for the cabbage to be tender-crisp, not mushy.

Finally, drizzle apple cider vinegar and hot sauce over the cabbage. Stir well to distribute these finishing touches evenly. Just before serving, garnish with fresh parsley for a pop of color and flavor.

Why You'll Love This Recipe

  • Quick and easy to make with minimal prep.
  • A healthy, vibrant addition to any meal.
  • Packs a flavorful punch with a spicy kick.
  • Uses ingredients you likely already have on hand.

Ingredients

1 medium green cabbage
2 tbsp olive oil
1 large onion, thinly sliced
3 cloves garlic, minced
1 bell pepper, chopped
1 jalapeño, sliced
1 tsp smoked paprika
1/2 tsp cayenne pepper
Salt and black pepper to taste
2 tbsp apple cider vinegar
1 tbsp hot sauce
2 tbsp chopped fresh parsley

Step-by-step Instructions

1. Core and shred the cabbage into thin strips.
2. Heat olive oil in a large skillet over medium heat.
3. Add onion and sauté until translucent, about 5 minutes.
4. Stir in garlic, bell pepper, and jalapeño; cook for another 3 minutes.
5. Sprinkle smoked paprika, cayenne, salt, and black pepper over the vegetables.
6. Add cabbage to the skillet and toss to coat with spices.
7. Cook, stirring occasionally, for 8-10 minutes until cabbage is tender-crisp.
8. Drizzle with apple cider vinegar and hot sauce; mix well.
9. Garnish with fresh parsley before serving.

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