Spicy Smoky Chipotle Pimento Cheese
A bold and flavorful twist on classic pimento cheese, incorporating spicy chipotle and smoky paprika for a tantalizing spread that delights with every bite. Perfect for parties or a simple snack, this innovative recipe balances heat and creaminess, appealing to adventurous taste buds.
Prep time: 15 minutesCook time: Serves: 6
Ingredients
8 oz sharp cheddar cheese, shredded
4 oz cream cheese, softened
1/2 cup mayonnaise
2 tbsp chipotle peppers in adobo sauce, finely chopped
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper
1/4 tsp black pepper
1/2 cup pimento peppers, diced
Salt to taste
Instructions
1. In a large mixing bowl, combine the shredded cheddar cheese and softened cream cheese.
2. Add the mayonnaise, chipotle peppers, smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, and a pinch of salt.
3. Use a hand mixer or wooden spoon to thoroughly blend all the ingredients until smooth and creamy.
4. Gently fold in the diced pimento peppers, mixing just until incorporated.
5. Taste and adjust seasoning if necessary.
6. Chill for at least 1 hour to let the flavors meld before serving.
Storage
Store in an airtight container in the refrigerator for up to 5 days.
Reheating
Remove from refrigerator and allow to come to room temperature for 15 minutes before serving.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
