Spicy Roasted Broccoli Florets

Discover a fiery twist on a classic vegetable with our Spicy Roasted Broccoli Florets recipe, perfect for spice lovers and health enthusiasts alike. This side dish is easy to prepare, gluten-free, and packed with flavor, making it an ideal choice for a nutritious and delicious addition to any meal.

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 4

Ingredients

1.5 lbs broccoli florets

2 tbsp olive oil

1 tsp smoked paprika

1/2 tsp red pepper flakes

1/2 tsp garlic powder

1/2 tsp onion powder

Salt to taste

Black pepper to taste

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the broccoli florets, olive oil, smoked paprika, red pepper flakes, garlic powder, onion powder, salt, and black pepper. Toss until the broccoli is evenly coated with the spices.

3. Spread the seasoned broccoli florets in a single layer on the prepared baking sheet.

4. Roast in the preheated oven for 20-25 minutes, or until the broccoli is tender and has crispy edges, stirring halfway through for even cooking.

5. Remove from the oven and let cool slightly before serving.

Storage

Store any leftover roasted broccoli in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place the broccoli in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.