Spice up your side dish game with these Spicy Roasted Broccoli Florets! This recipe brings together the earthy goodness of broccoli with a punch of heat and smoky flavor, making it an exciting addition to any meal.
Broccoli Florets are the star here, bringing a hearty texture and essential nutrients. Olive Oil helps the spices adhere and promotes browning for those crispy edges. Smoked Paprika adds a deep, smoky flavor that elevates the broccoli. Red Pepper Flakes bring the heat; adjust to your liking. Garlic Powder and Onion Powder provide a subtle, savory base. Finally, Salt and Black Pepper enhance all the flavors without overpowering them.
These spicy roasted florets pair beautifully with grilled chicken or fish. They also make a great topping for a grain bowl with quinoa, a squeeze of lemon, and a sprinkle of feta cheese. Or, toss them into a pasta dish for an extra kick!
First, get your oven ready by preheating it to 425°F (220°C). While that's happening, line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. Next, grab a large mixing bowl and toss in the broccoli florets. Drizzle them with olive oil and sprinkle on the smoked paprika, red pepper flakes, garlic powder, onion powder, salt, and black pepper.
Now, mix everything well until each piece of broccoli is nicely coated with the spices. Spread the seasoned broccoli in a single layer on your prepared baking sheet. This ensures even roasting and maximum crispiness. Pop the tray into your preheated oven.
Roast for about 20-25 minutes. Halfway through, give them a stir to ensure they cook evenly and get those delicious crispy edges. Once roasted to perfection, remove from the oven and let them cool slightly before serving.
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