Spicy Ramen Noodles

Elevate your instant ramen experience with this spicy, flavorful dish. Combining the rich umami of soy sauce, the fiery kick of chili flakes, and the freshness of green onions, this recipe is a quick and satisfying meal. Finished with a soft-boiled egg and sesame seeds, it offers a gourmet touch to a beloved classic.

Prep time: 5 minutes
Cook time: 5 minutes
Serves: 1

Ingredients

1 pack of instant ramen

2 cups of water

1 tbsp soy sauce

1 tsp chili flakes

2 green onions, chopped

1 soft-boiled egg

1 tsp sesame seeds

Instructions

1. Boil 2 cups of water in a pot.

2. Add the instant ramen noodles and cook for 3 minutes.

3. Stir in the soy sauce and chili flakes.

4. Remove from heat and transfer to a serving bowl.

5. Garnish with chopped green onions, sesame seeds, and place the soft-boiled egg on top.

6. Serve immediately while hot.

Storage

Store in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a microwave-safe bowl for 1-2 minutes or until hot, adding a splash of water if necessary to loosen the noodles.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.