Spicy Ramen Noodles are a quick and flavorful way to elevate your usual instant ramen into something special. With a kick of chili, a touch of soy, and fresh garnishes, it’s the perfect comfort meal for those who love a bit of heat.
Instant ramen noodles are the star of the show, providing a quick-cooking base for your meal. The noodles absorb the flavors beautifully. Water is the cooking medium and helps blend all the flavors together. Soy sauce adds a rich, umami depth to the broth, balancing the heat. Chili flakes bring the spice, and you can adjust the amount based on your heat preference. Green onions provide a fresh, crisp contrast to the rich broth. A soft-boiled egg adds creaminess and a bit of protein, making the dish more filling. Finally, sesame seeds add a nutty flavor and a pleasant crunch.
This ramen is great on its own, but you can level up by adding some steamed vegetables like bok choy or spinach. For a more substantial meal, pair it with crispy spring rolls or a side of pickled vegetables.
Start by bringing 2 cups of water to a boil in a pot. This is enough to cook the noodles and create a flavorful broth. Once boiling, add the instant ramen noodles. Let them cook for about 3 minutes, stirring occasionally to ensure they don’t stick. They should be tender but not mushy.
After the noodles are cooked, stir in the soy sauce and chili flakes while the pot is still on the heat. This allows the flavors to meld into the broth. Taste and adjust the seasoning if needed. Some like it spicier, so feel free to add more chili flakes!
Remove the pot from the heat and carefully transfer the noodles and broth to a serving bowl. This is where the magic happens: garnish with chopped green onions and sesame seeds to add layers of flavor and texture. Finally, place a soft-boiled egg on top. The yolk will lightly thicken the broth as it mixes in.
Serve immediately while everything is hot. The goal is to enjoy the contrasting textures and flavors at their peak.
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