Elevate your instant ramen experience with this spicy, flavorful dish. Combining the rich umami of soy sauce, the fiery kick of chili flakes, and the freshness of green onions, this recipe is a quick and satisfying meal. Finished with a soft-boiled egg and sesame seeds, it offers a gourmet touch to a beloved classic.
This recipe draws inspiration from traditional Japanese ramen, infusing simple instant noodles with a touch of gourmet flair.
1. Boil 2 cups of water in a pot.
2. Add the instant ramen noodles and cook for 3 minutes.
3. Stir in the soy sauce and chili flakes.
4. Remove from heat and transfer to a serving bowl.
5. Garnish with chopped green onions, sesame seeds, and place the soft-boiled egg on top.
6. Serve immediately while hot.
Store in an airtight container in the refrigerator for up to 2 days.
Reheat in a microwave-safe bowl for 1-2 minutes or until hot, adding a splash of water if necessary to loosen the noodles.
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