Spicy Maple Roasted Carrots

Add a touch of heat to your holiday spread with these spicy maple roasted carrots. The combination of sweet maple syrup and chili flakes provides a delicious twist to this classic vegetable dish.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 lb carrots

2 tbsp olive oil

3 tbsp maple syrup

1 tsp chili flakes

1/2 tsp salt

1/4 tsp black pepper

1 tbsp fresh parsley, chopped

Instructions

1. Preheat your oven to 400°F (200°C).

2. Peel and cut the carrots into even sticks.

3. In a large bowl, mix olive oil, maple syrup, chili flakes, salt, and black pepper.

4. Add the carrots to the bowl and toss until they are evenly coated with the mixture.

5. Spread the carrots in a single layer on a baking sheet lined with parchment paper.

6. Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and slightly caramelized, stirring halfway through.

7. Remove from the oven and transfer to a serving dish. Garnish with fresh parsley before serving.

Storage

Store leftover carrots in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat carrots in a preheated 350°F (175°C) oven for about 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.