Spicy Maple Glazed Pork Ribs

Delight in this unique rendition of pork ribs featuring a spicy maple glaze that combines heat and sweetness perfectly, making it an ideal choice for BBQ enthusiasts seeking a twist.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 4

Ingredients

3 lbs pork ribs

1 cup maple syrup

1/4 cup soy sauce

2 tbsp hot sauce

1 tbsp apple cider vinegar

1 tbsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

1/2 tsp cayenne pepper

salt and pepper to taste

1 tbsp olive oil

Instructions

1. Preheat your grill to medium-high heat.

2. In a bowl, mix together the maple syrup, soy sauce, hot sauce, apple cider vinegar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper to create the glaze.

3. Rub the pork ribs with olive oil and season lightly with salt and pepper.

4. Place the ribs on the grill and cook for 20 minutes, turning occasionally.

5. Brush the ribs generously with the glaze and continue grilling for another 10-15 minutes, adding more glaze as needed, until the ribs are tender and caramelized.

6. Remove from grill and let rest for 5 minutes before serving.

Storage

Store leftover ribs in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat ribs in a preheated 300°F oven for 15-20 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.