Get ready for a flavor-packed ride with these Spicy Maple Glazed Pork Ribs! This recipe combines the sweetness of maple with a kick of heat, perfect for those evenings when you want to impress with minimal effort.
The star of this dish is undoubtedly the pork ribs. They’re the perfect canvas for our flavorful glaze, turning tender and juicy on the grill. The maple syrup provides a natural sweetness that caramelizes beautifully, complementing the heat from the hot sauce and cayenne pepper. Soy sauce adds a deep umami flavor, while apple cider vinegar brings a tangy brightness that cuts through the richness. The smoked paprika, garlic powder, and onion powder round out the flavors with a smoky, savory kick. Finally, a bit of olive oil helps the ribs crisp up nicely and enhances the overall aroma.
These ribs pair beautifully with a crisp coleslaw, which adds a refreshing crunch that complements the rich, spicy flavors. Consider serving with grilled corn on the cob or a simple potato salad to round out the meal. A cold, light beer or a chilled glass of white wine also makes a great accompaniment.
Start by preheating your grill to medium-high heat. You want it hot enough to sear the ribs but not too hot that they burn before cooking through. While that’s heating up, whisk together the maple syrup, soy sauce, hot sauce, apple cider vinegar, smoked paprika, garlic powder, onion powder, cayenne pepper, and a pinch of salt and pepper in a bowl. This will be your glaze.
Next, take your pork ribs and rub them with olive oil. This helps them cook evenly and prevents sticking. Season them lightly with salt and pepper. Once your grill is ready, place the ribs bone-side down and let them cook for about 20 minutes. Turn them occasionally to ensure they cook evenly on all sides.
After the initial cooking, it’s time to add that delicious glaze. Brush the ribs generously with the mixture, and continue grilling for another 10-15 minutes. Keep brushing with more glaze as needed. You’ll know they’re done when they’re tender and caramelized to a beautiful golden brown.
Remove the ribs from the grill and let them rest for about 5 minutes. This allows the juices to redistribute, making them even more flavorful and juicy when you cut into them.
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