Spicy Maple Dry Rub Ribs

Discover the perfect balance of sweet and heat with these Spicy Maple Dry Rub Ribs. Infused with a blend of spices and a touch of maple syrup, these tender ribs are ideal for BBQ lovers seeking a flavor-packed dish.

Prep time: 15 minutes
Cook time: 3 hours
Serves: 4

Ingredients

2 racks of pork ribs

2 tbsp smoked paprika

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp chili powder

1 tbsp ground cumin

1 tbsp brown sugar

1 tsp cayenne pepper

1 tsp kosher salt

1/2 tsp black pepper

1/4 cup maple syrup

1 tbsp apple cider vinegar

Instructions

1. Preheat your oven to 275°F.

2. In a small bowl, combine smoked paprika, garlic powder, onion powder, chili powder, ground cumin, brown sugar, cayenne pepper, kosher salt, and black pepper.

3. Rub the spice mix evenly over both sides of the ribs.

4. Drizzle maple syrup and apple cider vinegar over the ribs, ensuring they are well-coated.

5. Wrap the ribs tightly in aluminum foil and place them on a baking sheet.

6. Bake for 2.5-3 hours or until the meat is tender and pulls away from the bone easily.

7. Remove the ribs from the oven, uncover, and let them rest for 10 minutes before slicing and serving.

Storage

Store leftover ribs in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat ribs in a preheated oven at 300°F for 15-20 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.