If you're looking to spice up your rib game, these Spicy Maple Dry Rub Ribs are a must-try. With a blend of smoky, sweet, and spicy flavors that pack a punch, this recipe offers a delightful twist on the classic rib. Perfect for a cozy dinner or your next backyard barbecue.
The heart of these ribs is the smoked paprika, giving them a deep, smoky flavor. Garlic powder and onion powder provide a savory backbone, while chili powder and cayenne pepper add a kick of heat that makes these ribs unforgettable. The ground cumin introduces a warm, earthy note. Brown sugar adds a hint of sweetness that caramelizes beautifully during cooking. Kosher salt and black pepper balance the flavors. Finally, maple syrup and apple cider vinegar bring a sweet-tangy glaze that rounds out the ribs perfectly.
These ribs are a star on their own, but they shine even brighter when paired with classic sides like creamy coleslaw or cornbread. For a fresh touch, serve with a crisp green salad or grilled vegetables. A chilled lager or a robust red wine complements the flavors beautifully.
Start by preheating your oven to 275°F. This low and slow cooking method is key to achieving tender ribs. While the oven heats up, grab a small bowl and mix together the smoked paprika, garlic powder, onion powder, chili powder, ground cumin, brown sugar, cayenne pepper, kosher salt, and black pepper. This spice mix will form the flavor foundation for your ribs.
Next, lay your ribs out on a clean surface. Generously rub the spice mixture all over both sides of the ribs, ensuring every inch is covered. This is your chance to really infuse those flavors, so don't be shy!
Once the ribs are well-coated with the dry rub, drizzle the maple syrup and apple cider vinegar over the top. The maple syrup adds sweetness and helps the rub adhere, while the vinegar tenderizes the meat.
Wrap each rack of ribs tightly in aluminum foil and place them on a baking sheet. Wrapping them up will trap in moisture, making them juicy and flavorful. Slide the tray into the oven and let them bake for 2.5 to 3 hours. You'll know they're ready when the meat starts pulling away from the bones.
Remove the ribs from the oven and carefully unwrap them, allowing them to rest for about 10 minutes. This rest period lets the juices redistribute, ensuring every bite is as tender as the last. Once rested, slice and serve.
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