Spicy Mango Shrimp Tacos
Spicy Mango Shrimp Tacos combine the heat of perfectly grilled shrimp with a refreshing mango slaw, creating a balanced fusion of sweet and spicy flavors wrapped in soft tortillas. Perfect for a quick weeknight dinner or a casual gathering.
Prep time: 15 minutesCook time: 10 minutesServes: 4
Ingredients
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
1 tsp chili powder
1/2 tsp cayenne pepper
1/2 tsp garlic powder
Salt and pepper to taste
8 small soft tortillas
2 cups shredded cabbage
1 ripe mango, peeled, pitted, and thinly sliced
1/4 cup chopped fresh cilantro
2 tbsp lime juice
1 tbsp apple cider vinegar
1 tbsp honey
1/4 tsp salt
Instructions
1. In a large bowl, toss the shrimp with olive oil, chili powder, cayenne pepper, garlic powder, salt, and pepper. Let marinate for 15 minutes.
2. Preheat a grill or grill pan over medium-high heat. Grill shrimp for 2-3 minutes on each side, until opaque and cooked through.
3. In another bowl, combine shredded cabbage, mango slices, cilantro, lime juice, apple cider vinegar, honey, and salt. Toss until well mixed to create the mango slaw.
4. Warm the tortillas on the grill for about 30 seconds on each side until pliable.
5. Assemble tacos by placing a few shrimp on each tortilla, topping with mango slaw.
6. Serve immediately while warm.
Storage
Store the leftover slaw and shrimp separately in airtight containers in the refrigerator for up to 2 days.
Reheating
Reheat shrimp in a skillet over medium heat for 2-3 minutes or in the microwave for 30 seconds until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
