If you're looking for a dish that combines flavors of the tropics with a hint of spice, these Spicy Mango Shrimp Tacos are perfect for you. They bring together the sweetness of ripe mangoes and the kick from chili and cayenne, making them a delightful treat for any taco night. Let's dive into this simple yet exotic recipe that promises to elevate your taco game.
Shrimp: The star of the dish, providing a tender, juicy base that soaks up the spices beautifully. Opt for large shrimp to really stand out in the tacos.
Olive Oil: Helps to coat the shrimp with spices and adds a subtle richness.
Chili Powder and Cayenne Pepper: These bring the heat, so adjust to your taste if you prefer a milder taco.
Garlic Powder: Adds depth and an aromatic flavor to the shrimp marinade.
Shredded Cabbage: Provides a crunchy texture and a fresh counterbalance to the spicy shrimp.
Mango: Offers sweetness and juiciness, perfectly complementing the spicy shrimp.
Cilantro: Adds a burst of freshness and a hint of citrusy flavor.
Lime Juice, Apple Cider Vinegar, and Honey: These ingredients make up the dressing for the slaw, providing a tangy sweetness that ties all the flavors together.
These tacos are already a treat on their own, but you can serve them with a side of black beans or a simple avocado salad for a well-rounded meal. A cold, refreshing drink like a mango margarita pairs beautifully with the spicy and sweet flavors of the tacos.
Start by preparing the shrimp. In a large bowl, add the shrimp and drizzle with olive oil. Sprinkle over the chili powder, cayenne pepper, and garlic powder. Season with salt and pepper to taste. Toss everything together so the shrimp is evenly coated in the spices. Let this marinate for about 15 minutes.
While the shrimp is marinating, preheat your grill or grill pan over medium-high heat. You want it hot enough to give the shrimp a nice sear.
Next, prepare the slaw. In another bowl, combine the shredded cabbage, thinly sliced mango, and chopped cilantro. In a small bowl, whisk together the lime juice, apple cider vinegar, honey, and a pinch of salt. Pour this dressing over the cabbage mixture and toss until well combined.
Once the grill is ready, place the shrimp on it and grill for about 2-3 minutes on each side. You'll know they're done when they turn opaque and have nice grill marks.
Warm the tortillas on the grill for about 30 seconds on each side until they’re soft and pliable. This makes them easier to fold and gives them a nice flavor.
To assemble the tacos, place a few shrimp on each tortilla and top with a generous scoop of the mango slaw. Serve immediately while everything is fresh and warm.
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