Spicy Mango Chicken Chili
A vibrant and flavorful twist on classic chicken chili, this Spicy Mango Chicken Chili combines tender chicken pieces with a sweet and spicy mango-infused broth. Ideal for those who love a balance of heat and sweetness, this dish will quickly become a family favorite.
Prep time: 15 minutesCook time: 45 minutesServes: 6
Ingredients
1.5 lbs boneless skinless chicken breasts
2 tbsp olive oil
1 large onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
1 yellow bell pepper, diced
2 cups chicken broth
1 cup diced mango
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can kidney beans, drained and rinsed
1 (14.5 oz) can fire-roasted tomatoes
1 tbsp chili powder
1 tsp ground cumin
1/2 tsp cayenne pepper
Salt and pepper to taste
1 lime, juiced
1/4 cup fresh cilantro, chopped
Instructions
1. Heat olive oil in a large pot over medium heat. Add the diced onion and garlic, sauté until the onion is translucent.
2. Add the diced red and yellow bell peppers, sauté for about 3-4 minutes until softened.
3. Introduce the chicken breasts to the pot, searing each side until lightly browned.
4. Pour in the chicken broth, diced mango, black beans, kidney beans, fire-roasted tomatoes, chili powder, cumin, cayenne pepper, salt, and pepper. Stir everything together.
5. Bring to a boil, then reduce the heat and let it simmer for about 30 minutes or until the chicken is cooked through.
6. Remove the chicken, shred it using two forks, and return it to the pot.
7. Stir in lime juice and fresh cilantro before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a pot over medium heat until warmed through, or microwave individual portions for 2-3 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
