Spicy Lemon Herb Crab Dip

A tantalizing Spicy Lemon Herb Crab Dip that combines fresh crab meat with a zesty mix of herbs and spices. Perfect for seafood lovers looking for an appetizer full of flavor with a hint of spice.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 8

Ingredients

8 oz cream cheese, softened

1 cup sour cream

1 tbsp lemon juice

1 tsp lemon zest

1/2 tsp red pepper flakes

1/2 tsp garlic powder

1/4 cup fresh parsley, chopped

1/4 cup fresh dill, chopped

1 lb fresh crab meat

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Crackers or bread for serving

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a medium bowl, mix the softened cream cheese and sour cream until smooth.

3. Add lemon juice, lemon zest, red pepper flakes, garlic powder, parsley, and dill. Stir until well combined.

4. Gently fold in the crab meat and half of the Parmesan cheese. Season with salt and pepper to taste.

5. Transfer the mixture to a baking dish and sprinkle the remaining Parmesan cheese over the top.

6. Bake for 25-30 minutes, or until the top is golden brown and the dip is bubbly.

7. Serve hot with crackers or slices of bread for dipping.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place the dip in an oven-safe dish and warm in a preheated oven at 300°F (150°C) for about 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.