Spicy Lemon Herb Crab Dip

🕒 Prep: 15 min
🔥 Cook: 30 min
🍽 Serves: 8
★★★★★
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If you're looking for a crowd-pleaser that's both elegant and packed with flavor, this Spicy Lemon Herb Crab Dip is your answer. It's perfect for gatherings or a cozy night in, bringing together a beautiful blend of fresh crab with zesty lemon and herbs.

Ingredients for Spicy Lemon Herb Crab Dip

Cream cheese and sour cream form the creamy base of the dip, providing a rich texture that carries the flavors. Lemon juice and lemon zest add a fresh, zesty kick that brightens the dish. A touch of red pepper flakes gives it that perfect hint of heat without overpowering the other flavors. Garlic powder brings a subtle depth, while the fresh parsley and dill add an herby freshness. The star, of course, is the fresh crab meat, which offers a sweet and delicate seafood flavor, enhanced by the nutty sharpness of Parmesan cheese. Finish it off with some salt and pepper to taste, and you have a dip that's both sophisticated and comforting.

Tips & Tricks

  • Use the freshest crab meat you can find for the best flavor.
  • Soften cream cheese by leaving it at room temperature for about an hour, or microwave it for 20 seconds in a pinch.
  • Adjust the level of red pepper flakes to suit your taste – a little goes a long way!

Serving Suggestions

This dip pairs wonderfully with a variety of dippers. Try it with toasted baguette slices, pita chips, or even crisp vegetable sticks for a lighter option. A chilled glass of white wine or a citrusy cocktail can complement the fresh flavors beautifully.

Frequently Asked Questions

Can I use canned crab meat?
Yes, you can use canned crab meat if fresh isn't available, but fresh will give you the best flavor and texture.
Can this dip be made ahead of time?
Absolutely! Prepare the dip up to the baking step, cover it, and refrigerate for up to a day. When ready to serve, bake as directed.
What if I don't have fresh herbs?
You can substitute with dried herbs, but use only a teaspoon of each as they're more concentrated in flavor.

Spicy Lemon Herb Crab Dip Recipe Walkthrough

Start by preheating your oven to 350°F (175°C). This is the ideal temperature to achieve a bubbly, golden top on your dip.

In a medium bowl, mix the softened cream cheese and sour cream until you have a smooth, creamy base. It's important that the cream cheese is softened to avoid any lumps.

Next, stir in the lemon juice, lemon zest, red pepper flakes, garlic powder, parsley, and dill. These ingredients will infuse the dip with a fresh and spicy flavor profile.

Now, gently fold in the crab meat and half of the Parmesan cheese. Be careful not to overmix, as you want to keep the crab meat intact for texture. Season with salt and pepper to taste.

Transfer the mixture to a baking dish, ensuring it's spread evenly. Sprinkle the remaining Parmesan cheese over the top to create a nice crust as it bakes.

Place the baking dish in the oven and bake for 25-30 minutes. You're looking for a golden brown top and a bubbly finish. This will ensure the dip is heated through and the flavors melded perfectly.

Serve hot with crackers or slices of bread, and enjoy the compliments that will surely follow.

Why You'll Love This Recipe

  • Quick to prepare and perfect for any occasion.
  • A delightful balance of spicy, tangy, and savory flavors.
  • Uses fresh ingredients for a truly vibrant taste.
  • Warm, creamy texture that pairs perfectly with crunchy crackers or bread.

Ingredients

8 oz cream cheese, softened
1 cup sour cream
1 tbsp lemon juice
1 tsp lemon zest
1/2 tsp red pepper flakes
1/2 tsp garlic powder
1/4 cup fresh parsley, chopped
1/4 cup fresh dill, chopped
1 lb fresh crab meat
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Crackers or bread for serving

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix the softened cream cheese and sour cream until smooth.
3. Add lemon juice, lemon zest, red pepper flakes, garlic powder, parsley, and dill. Stir until well combined.
4. Gently fold in the crab meat and half of the Parmesan cheese. Season with salt and pepper to taste.
5. Transfer the mixture to a baking dish and sprinkle the remaining Parmesan cheese over the top.
6. Bake for 25-30 minutes, or until the top is golden brown and the dip is bubbly.
7. Serve hot with crackers or slices of bread for dipping.

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