Spicy Jalapeño Corn Casserole

Discover a fiery twist on a classic with this Spicy Jalapeño Corn Casserole: a perfect blend of sweet corn and spicy jalapeños, ideal for those who love a bit of heat. This dish is a must-try for gatherings.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 6

Ingredients

2 cups of whole kernel corn

1/2 cup of chopped jalapeños

1 cup of shredded cheddar cheese

1/2 cup of sour cream

1/4 cup of melted butter

1/2 cup of all-purpose flour

1/2 cup of milk

1 tsp of salt

1 tsp of black pepper

1 tsp of baking powder

1/4 cup of diced green onions

Instructions

1. Preheat oven to 350°F (175°C).

2. In a large bowl, mix together the corn, jalapeños, cheddar cheese, sour cream, and melted butter.

3. In a separate bowl, whisk together the flour, milk, salt, pepper, and baking powder until smooth.

4. Combine the wet ingredients with the dry ingredients and stir until well mixed.

5. Pour the mixture into a greased casserole dish and spread evenly.

6. Sprinkle diced green onions on top for garnish.

7. Bake in preheated oven for 35-40 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.

8. Let cool for a few minutes before serving.

Storage

Store the casserole in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place the casserole in the oven at 350°F for 15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.