If you're looking for a dish that brings a little heat and a lot of flavor, this Spicy Jalapeño Corn Casserole is just the ticket. It's a delightful twist on classic corn casserole with a kick that makes it perfect for gatherings or as a standout side dish.
Corn provides the sweet base for this dish, balancing out the heat of the jalapeños. You can use fresh, canned, or frozen, whatever is on hand. Jalapeños bring the heat. If you're a bit shy about spice, you can deseed them to tone it down. Cheddar cheese melts into the casserole, adding richness and a tangy flavor that pairs perfectly with the spice. Sour cream adds creaminess and helps to balance the heat. Melted butter gives it a luscious texture and rich flavor. All-purpose flour and baking powder help the casserole set and give it a slight rise. A splash of milk keeps it moist. Don't forget the salt and black pepper to enhance all the flavors. Finally, green onions add a pop of color and a fresh finish.
This casserole pairs beautifully with grilled chicken or beef, making it a perfect side for a barbecue. It also complements a fresh, crisp salad, balancing the richness of the dish. For a cozy meal, serve it alongside a bowl of hearty chili.
Start by preheating your oven to 350°F (175°C). This ensures it’s ready to go once your mixture is combined. In a large bowl, mix together the corn, chopped jalapeños, shredded cheddar cheese, sour cream, and melted butter. Give it a good stir until everything is well combined. In a separate bowl, whisk together the flour, milk, salt, pepper, and baking powder. Make sure there are no lumps, as you want a smooth consistency.
Now, pour the wet mixture into the dry ingredients. Stir gently but thoroughly until everything is just combined. You don’t want to overmix, as this can make the casserole dense. Grease your casserole dish with a little butter or non-stick spray to prevent sticking. Pour the mixture into the dish and spread it evenly. Sprinkle the diced green onions on top for a bit of color and extra flavor.
Bake in your preheated oven for 35-40 minutes. You’re looking for a golden brown top and a toothpick inserted into the center to come out clean. Once it’s done, let it cool for a few minutes. This allows the casserole to set and makes it easier to serve.
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