Spicy Honey Sriracha Chex Mix

Discover a fiery twist on a classic snack with our Spicy Honey Sriracha Chex Mix. Perfect for parties and gatherings, this recipe offers a delightful balance of sweet and spicy flavors, ensuring your taste buds are tingling with every bite.

Prep time: 10 minutes
Cook time: 45 minutes
Serves: 12

Ingredients

3 cups Rice Chex Cereal

3 cups Corn Chex Cereal

1 cup pretzel sticks

1 cup mixed nuts

4 tbsp unsalted butter, melted

2 tbsp honey

2 tbsp Sriracha sauce

1 tsp smoked paprika

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp salt

1/2 tsp black pepper

1/4 tsp cayenne pepper

Instructions

1. Preheat your oven to 250°F (120°C).

2. In a large mixing bowl, combine Rice Chex, Corn Chex, pretzel sticks, and mixed nuts.

3. In a separate microwave-safe bowl, melt the butter. Stir in honey, Sriracha sauce, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

4. Pour the mixture over the cereal blend and stir gently to ensure even coating.

5. Spread the mix onto a large baking sheet in a single layer.

6. Bake for 45 minutes, stirring every 15 minutes to ensure even baking.

7. Remove from oven and let it cool completely before serving or storing.

Storage

Store the mix in an airtight container at room temperature for up to 2 weeks.

Reheating

To reheat, spread on a baking sheet and warm in a preheated oven at 250°F (120°C) for 10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.