Spicy Honey Sriracha Chex Mix

🕒 Prep: 10 min
🔥 Cook: 45 min
🍽 Serves: 12
★★★★★
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If you're a fan of snacks that hit every flavor note, you're going to love this Spicy Honey Sriracha Chex Mix. It's a perfect blend of sweet, spicy, and savory, bringing a delightful kick to your usual snack time. Whether you’re hosting a game night or just need a satisfying treat, this mix is a crowd-pleaser.

Ingredients for Spicy Honey Sriracha Chex Mix

This recipe starts with a base of Rice Chex and Corn Chex, which provide a crunchy canvas for the flavorful coating. Pretzel sticks add a salty contrast and satisfying texture, while mixed nuts offer richness and variety. The magic lies in the coating: butter for richness, honey for sweetness, and Sriracha for that spicy punch. Smoked paprika adds depth, and a blend of garlic powder, onion powder, salt, black pepper, and cayenne pepper rounds out the savory spice mix.

Tips & Tricks

  • Adjust the level of Sriracha and cayenne to suit your heat preference.
  • For an extra flavor kick, try adding a dash of Worcestershire sauce to the butter mixture.
  • Make sure to stir the mix well during baking to avoid any soggy spots.

Serving Suggestions

This Chex Mix is great served in a big bowl at parties or packed into small bags for road trips. Pair it with a cold beer or a refreshing lemonade for a perfect snack-time combo. For a fun twist, mix it with popcorn for movie nights.

Frequently Asked Questions

Can I make this recipe gluten-free?
Yes, simply use gluten-free pretzels and verify that your nuts and spices are gluten-free.
How long can I store the Chex Mix?
Store it in an airtight container for up to two weeks. Keep it in a cool, dry place to maintain freshness.

Spicy Honey Sriracha Chex Mix Recipe Walkthrough

First, preheat your oven to 250°F (120°C). This low temperature ensures the mix bakes evenly without burning. In a large mixing bowl, combine the Rice Chex, Corn Chex, pretzel sticks, and mixed nuts. Mix them gently, ensuring everything is well distributed.

Next, in a separate microwave-safe bowl, melt the butter. Once melted, stir in the honey, Sriracha sauce, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. This spicy-sweet mixture is what makes the Chex Mix irresistible.

Pour the spicy mixture over the cereal blend. Use a spatula to gently stir everything together, making sure each piece is well coated. Spread the mix onto a large baking sheet, keeping it in a single layer so it bakes evenly.

Bake your mix for about 45 minutes, stirring every 15 minutes. This helps the mix dry out evenly and ensures each piece gets a chance to crisp up. Once done, remove from the oven and let it cool completely before serving.

Why You'll Love This Recipe

  • Bold, exciting flavors that wake up your taste buds.
  • Simple to make with everyday pantry ingredients.
  • Perfect for parties, gatherings, or as a travel snack.
  • Customizable heat level to suit your spice tolerance.

Ingredients

3 cups Rice Chex Cereal
3 cups Corn Chex Cereal
1 cup pretzel sticks
1 cup mixed nuts
4 tbsp unsalted butter, melted
2 tbsp honey
2 tbsp Sriracha sauce
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp cayenne pepper

Step-by-step Instructions

1. Preheat your oven to 250°F (120°C).
2. In a large mixing bowl, combine Rice Chex, Corn Chex, pretzel sticks, and mixed nuts.
3. In a separate microwave-safe bowl, melt the butter. Stir in honey, Sriracha sauce, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
4. Pour the mixture over the cereal blend and stir gently to ensure even coating.
5. Spread the mix onto a large baking sheet in a single layer.
6. Bake for 45 minutes, stirring every 15 minutes to ensure even baking.
7. Remove from oven and let it cool completely before serving or storing.

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