Spicy Honey Sriracha Chex Mix
If you're a fan of snacks that hit every flavor note, you're going to love this Spicy Honey Sriracha Chex Mix. It's a perfect blend of sweet, spicy, and savory, bringing a delightful kick to your usual snack time. Whether you’re hosting a game night or just need a satisfying treat, this mix is a crowd-pleaser.
Share
Ingredients for Spicy Honey Sriracha Chex Mix
This recipe starts with a base of Rice Chex and Corn Chex, which provide a crunchy canvas for the flavorful coating. Pretzel sticks add a salty contrast and satisfying texture, while mixed nuts offer richness and variety. The magic lies in the coating: butter for richness, honey for sweetness, and Sriracha for that spicy punch. Smoked paprika adds depth, and a blend of garlic powder, onion powder, salt, black pepper, and cayenne pepper rounds out the savory spice mix.
Spicy Honey Sriracha Chex Mix Tips & Tricks
- Adjust the level of Sriracha and cayenne to suit your heat preference.
- For an extra flavor kick, try adding a dash of Worcestershire sauce to the butter mixture.
- Make sure to stir the mix well during baking to avoid any soggy spots.
Serving Ideas for Spicy Honey Sriracha Chex Mix
This Chex Mix is great served in a big bowl at parties or packed into small bags for road trips. Pair it with a cold beer or a refreshing lemonade for a perfect snack-time combo. For a fun twist, mix it with popcorn for movie nights.
Frequently Asked Questions
- Can I make this recipe gluten-free?
- Yes, simply use gluten-free pretzels and verify that your nuts and spices are gluten-free.
- How long can I store the Chex Mix?
- Store it in an airtight container for up to two weeks. Keep it in a cool, dry place to maintain freshness.
Spicy Honey Sriracha Chex Mix Recipe Walkthrough
First, preheat your oven to 250°F (120°C). This low temperature ensures the mix bakes evenly without burning. In a large mixing bowl, combine the Rice Chex, Corn Chex, pretzel sticks, and mixed nuts. Mix them gently, ensuring everything is well distributed.
Next, in a separate microwave-safe bowl, melt the butter. Once melted, stir in the honey, Sriracha sauce, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. This spicy-sweet mixture is what makes the Chex Mix irresistible.
Pour the spicy mixture over the cereal blend. Use a spatula to gently stir everything together, making sure each piece is well coated. Spread the mix onto a large baking sheet, keeping it in a single layer so it bakes evenly.
Bake your mix for about 45 minutes, stirring every 15 minutes. This helps the mix dry out evenly and ensures each piece gets a chance to crisp up. Once done, remove from the oven and let it cool completely before serving.
Why This Spicy Honey Sriracha Chex Mix Works
- Bold, exciting flavors that wake up your taste buds.
- Simple to make with everyday pantry ingredients.
- Perfect for parties, gatherings, or as a travel snack.
- Customizable heat level to suit your spice tolerance.
Ingredients
- 3 cups Rice Chex Cereal
- 3 cups Corn Chex Cereal
- 1 cup pretzel sticks
- 1 cup mixed nuts
- 4 tbsp unsalted butter, melted
- 2 tbsp honey
- 2 tbsp Sriracha sauce
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
Step-by-step Instructions
- 1. Preheat your oven to 250°F (120°C).
- 2. In a large mixing bowl, combine Rice Chex, Corn Chex, pretzel sticks, and mixed nuts.
- 3. In a separate microwave-safe bowl, melt the butter. Stir in honey, Sriracha sauce, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- 4. Pour the mixture over the cereal blend and stir gently to ensure even coating.
- 5. Spread the mix onto a large baking sheet in a single layer.
- 6. Bake for 45 minutes, stirring every 15 minutes to ensure even baking.
- 7. Remove from oven and let it cool completely before serving or storing.