Spicy Honey-Lime Sweet Potato Fries

Deliciously crispy sweet potato fries with a spicy honey-lime twist. Perfect for a snack or side dish, these fries are a delightful blend of sweet, tangy, and spicy flavors.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 large sweet potatoes (about 1.5 lbs total)

2 tbsp olive oil

1 tsp paprika

1/2 tsp cayenne pepper

1/4 tsp garlic powder

1/4 tsp onion powder

1/4 tsp black pepper

1 tsp salt

3 tbsp honey

1 lime, zested and juiced

1 tbsp chopped fresh cilantro

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. Peel the sweet potatoes and cut them into 1/4-inch thick fries.

3. In a large bowl, toss the sweet potato fries with olive oil, paprika, cayenne pepper, garlic powder, onion powder, black pepper, and salt until evenly coated.

4. Spread the fries in a single layer on the prepared baking sheet.

5. Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the fries are golden brown and crispy.

6. In a small bowl, mix the honey with lime zest and juice.

7. Once the fries are done, drizzle the honey-lime mixture over them and toss to coat.

8. Serve immediately, garnished with fresh cilantro.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 375°F (190°C) for 5-7 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.