These Spicy Honey-Lime Sweet Potato Fries are the perfect fusion of sweet, spicy, and tangy flavors. With their crispy texture and vibrant taste, they’re a great side dish that elevates any meal.
Sweet potatoes are the star, providing natural sweetness and a satisfying bite. Olive oil helps the fries crisp up beautifully in the oven. A mix of paprika, cayenne pepper, garlic powder, and onion powder adds depth and a bit of heat. Black pepper and salt enhance the overall flavor, while honey brings a delightful sweetness. The lime zest and juice provide a fresh, tangy finish. Finally, fresh cilantro adds a pop of color and herbal freshness.
These fries pair wonderfully with grilled chicken or fish for a light and balanced meal. They also make a fantastic appetizer or snack, especially when served with a creamy dipping sauce like garlic aioli or spicy mayo.
Start by preheating your oven to 425°F (220°C). Grab a baking sheet and line it with parchment paper to prevent sticking and make cleanup easier. Peel your sweet potatoes and cut them into 1/4-inch thick fries. Try to keep them uniform in size so they cook evenly.
In a large bowl, toss the sweet potato fries with olive oil. Sprinkle in the paprika, cayenne pepper, garlic powder, onion powder, black pepper, and salt. Mix everything together until the fries are coated evenly with the spices.
Spread the fries in a single layer on the prepared baking sheet. Don’t overcrowd them; this helps them crisp up instead of steaming. Pop them into the oven and bake for 20-25 minutes. Remember to flip them halfway through to ensure they brown evenly on all sides.
While the fries are baking, prepare the honey-lime drizzle. In a small bowl, mix the honey with the lime zest and juice. Once the fries are golden brown and crispy, remove them from the oven and drizzle the honey-lime mixture over them. Toss the fries gently to coat them well.
Serve the fries immediately, garnished with chopped fresh cilantro for a burst of color and flavor.
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