Spicy Honey-Lime Brussels Sprouts

Experience a vibrant twist on classic Brussels sprouts with a spicy honey-lime glaze, perfect for those who love bold flavors. This dish balances sweetness and heat, making it an exciting side dish for any meal.

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 4

Ingredients

1 lb Brussels sprouts, halved

2 tbsp olive oil

1/4 cup honey

1 lime, juiced and zested

1 tsp red pepper flakes

Salt and pepper to taste

2 cloves garlic, minced

Instructions

1. Preheat the oven to 400°F.

2. Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet.

3. Roast in the oven for 20-25 minutes until crispy and golden brown.

4. In a small bowl, mix honey, lime juice, lime zest, red pepper flakes, and minced garlic.

5. Remove Brussels sprouts from oven and toss with the honey-lime mixture.

6. Serve immediately, garnished with extra lime zest if desired.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 5-7 minutes until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/spicy-honey-lime-brussels-sprouts

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.