If you’re looking to transform Brussels sprouts from a side dish sidekick to the star of your table, this Spicy Honey-Lime Brussels Sprouts recipe is your answer. With a perfect balance of sweet, spicy, and tangy, these sprouts are a zesty twist on the classic vegetable dish. Get ready for a flavor explosion that’ll have everyone reaching for seconds.
Brussels sprouts are the heart of this dish, offering a satisfying crunch and a slightly nutty flavor when roasted. Olive oil helps the sprouts roast to golden perfection, enhancing their natural flavors. Honey adds a touch of sweetness that balances the dish, while lime juice and zest provide a fresh, tangy twist. Red pepper flakes introduce a subtle heat, making each bite interesting. Lastly, garlic adds a layer of savory depth that ties all the flavors together.
This dish pairs beautifully with grilled chicken or salmon, adding a burst of flavor and texture contrast. For a vegetarian meal, serve it alongside a quinoa salad or a creamy risotto. The sprouts also make a great addition to any holiday spread, providing a unique twist to your usual side dishes.
First, get your oven preheating to 400°F. While it warms up, grab a baking sheet and line it with parchment paper if you like easier cleanup. Cut your Brussels sprouts in half and toss them onto the baking sheet. Drizzle with olive oil, then sprinkle with a generous pinch of salt and pepper. Use your hands or a spatula to mix everything, ensuring each sprout is well-coated.
Pop the baking sheet into the oven and let the sprouts roast for about 20-25 minutes. You'll want them to be crispy and have a nice golden-brown color. While they’re roasting, grab a small bowl and combine the honey, lime juice, lime zest, red pepper flakes, and minced garlic. Stir this mixture well so all the flavors meld together.
Once the Brussels sprouts are out of the oven, immediately toss them with your honey-lime mixture. The heat from the sprouts will help the flavors soak in beautifully. Serve them right away, and if you’re feeling fancy, add a sprinkle of extra lime zest on top for a pop of color and zing.
Share