Spicy Honey-Glazed Ribs

Succulent spicy honey-glazed ribs that are perfect for grilling enthusiasts and BBQ lovers seeking a sweet and spicy kick with every bite.

Prep time: 15 minutes
Cook time: 3 hours
Serves: 4

Ingredients

2 racks of baby back ribs

1/2 cup honey

1/4 cup soy sauce

2 tablespoons sriracha sauce

1 tablespoon apple cider vinegar

1 teaspoon ground black pepper

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

1/2 teaspoon cayenne pepper

1/4 cup brown sugar

Salt to taste

Instructions

1. Preheat your grill to medium-high heat.

2. In a small saucepan, combine honey, soy sauce, sriracha, apple cider vinegar, black pepper, garlic powder, smoked paprika, cayenne pepper, and brown sugar. Heat gently until the sugar dissolves completely, stirring occasionally.

3. Prepare the ribs by removing the membrane from the back and seasoning them with salt.

4. Place the ribs on the grill, bone side down, and cook with indirect heat for about 1.5 hours, basting with the honey glaze every 30 minutes.

5. After 1.5 hours, wrap the ribs in aluminum foil and return them to the grill for another 30 minutes to an hour until tender.

6. Remove the foil and grill for an additional 10 minutes, basting generously with more glaze to caramelize the surface.

7. Serve hot with extra glaze on the side.

Storage

Store leftover ribs in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the ribs in the oven at 300°F, wrapped in foil, until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.