Spicy Honey-Glazed Ribs are a delightful twist on classic barbecue. Combining the sweet richness of honey with a spicy kick, these ribs are perfect for a summer cookout or a cozy indoor meal when you’re craving something with a bit of zing.
The honey brings a natural sweetness that complements the smoky grill flavors. Soy sauce adds depth and umami, enhancing the overall taste profile. Sriracha sauce provides a spicy kick, adjustable to your taste preference. The apple cider vinegar introduces a tangy note that balances the sweetness. Ground black pepper and garlic powder add warmth and savory elements. Smoked paprika gives a subtle smoky flavor, while cayenne pepper ups the heat. Finally, brown sugar rounds out the glaze, creating a caramelized finish on the ribs.
These ribs pair wonderfully with a fresh coleslaw or grilled corn on the cob. For a heartier meal, consider serving them with baked potatoes or a light, herby potato salad. A cold, crisp beer or a refreshing lemonade complements the spicy sweetness nicely.
Start by preheating your grill to medium-high heat. This will ensure the ribs cook evenly and develop a nice crust. Meanwhile, prepare the glaze by combining honey, soy sauce, sriracha, apple cider vinegar, black pepper, garlic powder, smoked paprika, cayenne pepper, and brown sugar in a small saucepan. Heat gently until the sugar dissolves completely, stirring occasionally to blend the flavors.
Next, prepare your ribs. Remove the membrane from the back — it’s a thin layer that can make the ribs tough if left on. Season the ribs generously with salt. Place them on the grill, bone side down, and cook using indirect heat for about 1.5 hours. This method helps tenderize the meat without burning. Remember to baste the ribs with the honey glaze every 30 minutes to infuse them with flavor.
Once the initial cooking time is up, wrap the ribs in aluminum foil. This step is crucial as it locks in moisture, making the ribs tender and juicy. Return them to the grill for another 30 minutes to an hour, depending on your desired tenderness. Unwrap and grill for an additional 10 minutes, giving them a final baste to caramelize the glaze beautifully.
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