Spicy Honey Garlic Shrimp Stir Fry

A delicious and quick spicy honey garlic shrimp stir fry that combines succulent shrimp with vibrant vegetables in a sweet and spicy sauce. Perfect for weeknight dinners.

Prep time: 10 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

Shrimp

1 lb

broccoli florets

2 cups

red bell pepper

1 sliced

carrot

1 thinly sliced

snow peas

1 cup

honey

3 tbsp

soy sauce

2 tbsp

sriracha sauce

1 tbsp

garlic cloves

3 minced

ginger

1 tsp grated

olive oil

2 tbsp

cornstarch

1 tbsp

water

2 tbsp

green onions

2 sliced

sesame seeds

1 tbsp

Instructions

1. In a small bowl, whisk together honey, soy sauce, sriracha, and cornstarch with water to make the sauce.

2. Heat olive oil in a large skillet over medium-high heat.

3. Add garlic and ginger; sauté for about 30 seconds until fragrant.

4. Add shrimp and cook until pink, about 2-3 minutes on each side. Remove from skillet and set aside.

5. In the same skillet, add broccoli, red pepper, carrot, and snow peas; stir fry for about 4-5 minutes until just tender.

6. Return shrimp to the skillet, pour over the sauce, and stir well to coat.

7. Cook for an additional 2-3 minutes until the sauce thickens.

8. Garnish with green onions and sesame seeds before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place in a skillet over medium heat until warmed through or microwave in a covered dish for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.