Spicy Honey Garlic Shrimp Stir Fry

🕒 Prep: 10 min
🔥 Cook: 10 min
🍽 Serves: 4
★★★★★
Be the First to Review!

Meet your new favorite weeknight dinner: Spicy Honey Garlic Shrimp Stir Fry. This dish is a vibrant mix of sweet, spicy, and savory flavors, packed with colorful veggies and succulent shrimp. It’s quick to make and perfect for a healthy, satisfying meal.

Ingredients for Spicy Honey Garlic Shrimp Stir Fry

The star of the show is the shrimp. They cook quickly and absorb all the flavors beautifully. The mix of broccoli florets, red bell pepper, carrot, and snow peas adds crunch, color, and nutrition. Honey brings sweetness that balances the heat from sriracha sauce. Soy sauce adds depth and umami, while garlic and ginger provide aromatic notes. Olive oil ensures everything cooks smoothly, and a touch of cornstarch thickens the sauce to a glossy finish. Garnish with green onions and sesame seeds for freshness and a nutty crunch.

Tips & Tricks

  • Prep all your ingredients before starting to cook; things move quickly once the heat is on.
  • Use fresh ginger and garlic for the best flavor, but in a pinch, powdered versions can work.
  • If you like it extra spicy, add more sriracha or even a pinch of red pepper flakes.

Serving Suggestions

This stir fry is fantastic over a bed of steamed jasmine rice or fluffy quinoa. For a low-carb option, serve it with cauliflower rice. A side of spring rolls or a simple cucumber salad would complement the dish nicely.

Frequently Asked Questions

Can I use frozen shrimp?
Absolutely! Just make sure to thaw them completely and pat them dry before cooking.
Can I make this dish vegetarian?
For a veggie version, swap the shrimp for tofu or tempeh.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to avoid overcooking the shrimp.

Spicy Honey Garlic Shrimp Stir Fry Recipe Walkthrough

Start by making the sauce. In a small bowl, whisk together honey, soy sauce, sriracha, and the cornstarch mixed with water. This will be your flavor-packed sauce that ties everything together.

Heat some olive oil in a large skillet over medium-high heat. Add the garlic and ginger and let them sizzle for about 30 seconds. You’ll know it’s ready when your kitchen smells like a dream.

Toss in the shrimp and cook until they turn pink and opaque, about 2-3 minutes per side. Once cooked, remove them from the skillet and set them aside. They’re going back in soon, don’t worry.

In the same skillet, throw in the broccoli, red pepper, carrot, and snow peas. Stir-fry them for about 4-5 minutes until they’re just tender but still have a bit of bite. You want them to maintain their vibrant color and crunch.

Return the shrimp to the skillet and pour over the sauce you made earlier. Stir everything to coat the shrimp and veggies well. Let it cook for an additional 2-3 minutes until the sauce thickens and everything is beautifully glazed.

Finally, sprinkle with green onions and sesame seeds just before serving. This final touch adds a fresh and nutty contrast to the dish.

Why You'll Love This Recipe

  • Quick and easy: Ready in under 30 minutes.
  • Balanced flavors: Sweet honey, spicy sriracha, and savory garlic.
  • Healthy and colorful: Packed with fresh vegetables and lean protein.
  • Customizable heat: Adjust the sriracha to your spice preference.

Ingredients

Shrimp
1 lb
broccoli florets
2 cups
red bell pepper
1 sliced
carrot
1 thinly sliced
snow peas
1 cup
honey
3 tbsp
soy sauce
2 tbsp
sriracha sauce
1 tbsp
garlic cloves
3 minced
ginger
1 tsp grated
olive oil
2 tbsp
cornstarch
1 tbsp
water
2 tbsp
green onions
2 sliced
sesame seeds
1 tbsp

Step-by-step Instructions

1. In a small bowl, whisk together honey, soy sauce, sriracha, and cornstarch with water to make the sauce.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add garlic and ginger; sauté for about 30 seconds until fragrant.
4. Add shrimp and cook until pink, about 2-3 minutes on each side. Remove from skillet and set aside.
5. In the same skillet, add broccoli, red pepper, carrot, and snow peas; stir fry for about 4-5 minutes until just tender.
6. Return shrimp to the skillet, pour over the sauce, and stir well to coat.
7. Cook for an additional 2-3 minutes until the sauce thickens.
8. Garnish with green onions and sesame seeds before serving.

Ratings and Comments

Thank you for your rating!