A delicious and quick spicy honey garlic shrimp stir fry that combines succulent shrimp with vibrant vegetables in a sweet and spicy sauce. Perfect for weeknight dinners.
This variation of stir fry draws inspiration from the fusion of Asian flavors with a hint of modern cuisine, bringing together sweet honey and spicy sriracha for a unique twist.
1. In a small bowl, whisk together honey, soy sauce, sriracha, and cornstarch with water to make the sauce.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add garlic and ginger; sauté for about 30 seconds until fragrant.
4. Add shrimp and cook until pink, about 2-3 minutes on each side. Remove from skillet and set aside.
5. In the same skillet, add broccoli, red pepper, carrot, and snow peas; stir fry for about 4-5 minutes until just tender.
6. Return shrimp to the skillet, pour over the sauce, and stir well to coat.
7. Cook for an additional 2-3 minutes until the sauce thickens.
8. Garnish with green onions and sesame seeds before serving.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place in a skillet over medium heat until warmed through or microwave in a covered dish for 1-2 minutes.
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